The objective of this program is to link the Halal companies with accredited certification bodies that are recognized, competent and credible in evaluating the company’s readiness for full compliance towards food safety standard listed as follows: –
- MS 1514:2009, Good Manufacturing Practice for Food (First revision)
- MS 1480:2007, Food Safety according to Hazard Analysis and Critical Control Point (HACCP) System (First revision)
- ISO 22000, Food Safety Management System – Requirement for any organization in the food chain
International Compliance program ensures that products and services are safe, reliable and of good quality. For business, there are strategic tools that reduce costs by minimizing waste and errors, and increasing productivity. Furthermore, it will create value and increase competitiveness in the marketplace and facilitate faster and easier access to new market. It helps companies to facilitate free and fair global trade and level the playing field for developing countries too.